General description
Kölsch is cologne’s answer to Pils and has been the most drunk beer in Cologne since the second half of the 20th century. The beer is traditionally served in a 20 cl glass called Stange. Like Pilsner, a Kölsch is bright and golden yellow, but has a higher yeast character. In the taste, in addition to the spiciness of the hops, you can also taste some fruitiness caused by the fermentation.
Impression
Straw yellow and a lot of carbon dioxide, rich in citrus hop notes and a recognizable wheat character.
Fragrance associations
Hay
External characteristics
Blond
Ingredients
Malt | Pilsner malt (94%), Melanoidin malt (4%), Sour malt (2%)
Hops | Rottenburger spät
Clearance | Carrageenan
Yeast | Lallemand Kölsch stule Ale yeast
vol % alcohol | 5
Malt PERCENTAGE
Technical characteristics
Start SG | 1,044
Plato | 11
SVG | 80 m%
IBU | 18th
Lovibond / EBC | 4 / 9