Vladimir

It is said that Tsarina Catherine the Great liked dad. From the porters and stouts from England, that is. So much so that the porter – the workman’s beer from 18th century London – created a regional version. Baltic porter became the name. In turn, it is usually made underferment, unlike his British relatives. The dark bastard Vladimir comes from the Baltic shores towards you sailed, full taste ahead.

IMPRESSION

Fine sparkling brown, memories of liquorice, laurel. It’s not. A bit viscous.

TECHNICAL SPECIFICATIONS

• vol % alcohol | 7
• IBU (bitterness) | 25
• Fermentation | Low
• Drinking temperature | 7°C
• Content | 33 cl.
• Bottle | Longneck